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Isalune Merovik

Isalune Merovik is the home cook and writer behind Kepoli. She learned to cook the way most people do — out of necessity and stubborn curiosity — and has spent years making the same dishes over and over until she understood why they work. She writes tested recipes, honest kitchen guides, and short essays on the meals worth slowing down for, and cooks every recipe in an ordinary home kitchen before it goes on the site.

168 stories

Easy Stuffed Peppers

Easy stuffed peppers baked in a light tomato sauce with a savory rice-and-meat filling. A forgiving one-dish weeknight dinner, plus easy fixes…

August 27, 2026 · 5 min read

How to Store Cooked Food Safely

Learn to store cooked food safely: cool leftovers within two hours, use shallow airtight containers, follow fridge and freezer timings, and reheat…

August 27, 2026 · 6 min read

Classic Cabbage Rolls

Cabbage rolls made the slow way: tender leaves around a savory pork-and-rice filling, simmered in tomato until soft. Tips, fixes, and make-ahead…

August 27, 2026 · 6 min read