Lotus Biscoff Tiramisu

Repeat the layers:

• Espresso-soaked cookies

• Mascarpone cream

• Biscoff spread

Continue until all ingredients are used, finishing with the cream layer.

Step 7

Cover and refrigerate for at least 6 hours, preferably overnight.

Step 8

Before serving, decorate with:

• Crushed Biscoff cookies

• Whole Lotus cookies

• Melted cookie butter drizzle

• White chocolate curls (optional)

Slice and serve chilled.

Chef’s Tips

✅ Chill overnight for the best texture.

✅ Dip the cookies quickly to keep the layers firm.

✅ Use full-fat mascarpone for a rich, creamy filling.

✅ Warm the cookie butter slightly for easier spreading.

Common Mistakes

❌ Over-soaking the cookies.

❌ Using warm espresso.

❌ Overmixing the mascarpone filling.

❌ Skipping the chill time.

Recipe Variations

🍫 Chocolate Biscoff Tiramisu

🍓 Strawberry Biscoff Tiramisu

☕ Mocha Biscoff Tiramisu

🍌 Banana Biscoff Tiramisu

🥜 Nutella Biscoff Tiramisu

🧁 Mini Biscoff Tiramisu Cups

What to Serve With Biscoff Tiramisu

• Espresso

• Cappuccino

• Vanilla ice cream

• Fresh strawberries

• Hot chocolate

• Caramel latte

Storage