Fresh Fruit Salad

Fresh Fruit Salad is a colorful, juicy bowl of goodness that comes together in minutes. Light, refreshing, and naturally sweet, it’s perfect for breakfast, brunch, picnics, potlucks, or a healthy dessert. This flexible recipe works with whatever fruit you have on hand and is easy to customize for any season.

Ingredients

• 1 cup grapes, halved

• 1 cup strawberries, sliced

• 1 cup pineapple chunks

• 1 cup blueberries

• 2 bananas, sliced

• 1 orange, peeled and segmented

Optional Dressing (Light & Fresh)

• 1 tablespoon honey or maple syrup

• 1 tablespoon fresh lemon or lime juice

Instructions

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Instructions

• Prepare the Fruit Wash, peel, and cut all fruit into bite-sized pieces.

• Combine Add the fruit to a large bowl and gently toss to combine.

• Add Dressing (Optional) In a small bowl, whisk together honey and citrus juice. Drizzle over the fruit and toss lightly.

• Chill and Serve Serve immediately or refrigerate for 15–30 minutes for a chilled, refreshing salad.

Tips & Variations

• Add mint leaves for a refreshing twist

• Swap fruits based on season or availability

• Add shredded coconut or chopped nuts for texture

• For extra flavor, add a splash of orange juice or vanilla extract

Serving Ideas

• Serve with brunch dishes or grilled foods

• Pair with yogurt or whipped cream

• Use as a topping for pancakes or waffles

Storage

Store covered in the refrigerator for up to 24 hours. For best texture, add bananas just before serving.

To see the full cooking instructions, or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.