Lychee: Treats anemia and infections, strengthens the immune system, fortifies bones and fights constipation.

Also known as lychee or Chinese cherry , the lychee is a tropical fruit recognized as a superfood, due to its richness in nutrients and its therapeutic properties.

Originally from China, where it is widespread and popular, the lychee is now cultivated in southern Italy. This excellent fruit is rich in sugars, proteins, fiber, vitamins (B1, B2 and C) and minerals such as potassium, calcium, phosphorus and magnesium.

It is a food recommended for the development of children , but also for elderly people suffering from bone decalcification

Read More Rich in vitamin C, lychees are an ideal food for those who don’t tolerate acidic fruits and don’t enjoy citrus fruits. This vitamin promotes tissue regeneration , contributes to iron absorption, and helps prevent anemia and infections.

The potassium in lychees promotes the transmission and generation of nerve impulses, contributes to normal muscle activity, and regulates cellular fluid balance. Magnesium, meanwhile, supports intestinal, nerve, and muscle function and has a mild laxative effect