Sweet Potato Pie
Ingredients 1 (1 pound) sweet potato 2 large eggs ½ teaspoon ground nutmeg 1 cup white sugar ½ cup condensed milk ½ cup butter, softened 1 teaspoon…
Peel off and discard the skin.
Break the sweet potato flesh apart and place it in a bowl.
Make the Filling:
Add the softened butter to the sweet potato flesh.
Mix with an electric mixer until well combined.
Add the sugar, condensed milk, eggs, nutmeg, cinnamon, and vanilla extract.
Beat on medium speed until the mixture is smooth.
Assemble and Bake:
Pour the filling into the unbaked pie crust.
Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean.
Remove from the oven and let cool before serving. Enjoy!!
The information on Kepoli is provided for general informational purposes only and is not professional medical, health, nutritional, or safety advice. Always use your own judgment and consult a qualified professional before acting on it.
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