Sweet Potato Pie

Ingredients

1 (1 pound) sweet potato

2 large eggs

½ teaspoon ground nutmeg

1 cup white sugar

½ cup condensed milk

½ cup butter, softened

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

1 (9 inch) unbaked pie crust

Instructions

Boil the Sweet Potato:

Place the whole sweet potato in a pot and cover with water.

Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes.

Prepare the Sweet Potato:

Preheat the oven to 350°F (175°C).

Remove the sweet potato from the pot and run it under cold water.

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