Thin Crêpes with Jam
Thin, lacy crêpes from a pourable, cream-thin batter, rolled warm around fruit jam. The trick is a rested batter, a properly hot pan, and forgiving the always-imperfect first one.
Thin, lacy crêpes from a pourable, cream-thin batter, rolled warm around fruit jam. The trick is a rested batter, a properly hot pan, and forgiving the always-imperfect first one.