Ultimate Moist Chocolate Cake

This rich, moist chocolate cake has an intense chocolate flavor, a soft crumb, and a smooth chocolate frosting. It’s perfect for birthdays, celebrations, or whenever you’re craving a decadent homemade dessert.

Prep Time: 20 minutes

Bake Time: 30–35 minutes

Total Time: 1 hour 15 minutes

Servings: 10–12

Ingredients

For the Chocolate Cake

1½ cups (180g) all-purpose flour

½ cup (60g) unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup (200g) granulated sugar

½ cup (100g) brown sugar

½ cup (120ml) vegetable oil

4 large eggs

1 teaspoon vanilla extract

1 cup (240ml) buttermilk or plain yogurt

½ cup (120ml) hot coffee or hot water

Chocolate Buttercream Frosting

1 cup (225g) unsalted butter, softened

3 cups (360g) powdered sugar

½ cup (50g) unsweetened cocoa powder

2–3 tablespoons milk

1 teaspoon vanilla extract

Pinch of salt

Step-by-Step Instructions

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Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C).

Grease and line two 8-inch (20 cm) round cake pans with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

Flour

Cocoa powder

Baking powder

Baking soda

Salt

Granulated sugar

Brown sugar

Mix until evenly combined.

Step 3: Add the Wet Ingredients

Add:

Vegetable oil

Eggs

Vanilla extract

Mix until smooth.

Step 4: Add the Buttermilk

Pour in the buttermilk (or yogurt) and stir until fully incorporated.

Step 5: Add the Hot Coffee

Slowly pour in the hot coffee (or hot water) while mixing.

The information on Kepoli is provided for general informational purposes only and is not professional medical, health, nutritional, or safety advice. Always use your own judgment and consult a qualified professional before acting on it.