Lotus Biscoff Tiramisu

Repeat the layers:

• Espresso-soaked cookies

• Mascarpone cream

• Biscoff spread

Continue until all ingredients are used, finishing with the cream layer.

Step 7

Cover and refrigerate for at least 6 hours, preferably overnight.

Step 8

Before serving, decorate with:

• Crushed Biscoff cookies

• Whole Lotus cookies

• Melted cookie butter drizzle

• White chocolate curls (optional)

Slice and serve chilled.

Chef’s Tips

✅ Chill overnight for the best texture.

✅ Dip the cookies quickly to keep the layers firm.

✅ Use full-fat mascarpone for a rich, creamy filling.

✅ Warm the cookie butter slightly for easier spreading.

Common Mistakes

❌ Over-soaking the cookies.

❌ Using warm espresso.

❌ Overmixing the mascarpone filling.

❌ Skipping the chill time.

Recipe Variations

🍫 Chocolate Biscoff Tiramisu

🍓 Strawberry Biscoff Tiramisu

☕ Mocha Biscoff Tiramisu

🍌 Banana Biscoff Tiramisu

🥜 Nutella Biscoff Tiramisu

🧁 Mini Biscoff Tiramisu Cups

What to Serve With Biscoff Tiramisu

• Espresso

• Cappuccino

• Vanilla ice cream

• Fresh strawberries

• Hot chocolate

• Caramel latte

Storage

The information on Kepoli is provided for general informational purposes only and is not professional medical, health, nutritional, or safety advice. Always use your own judgment and consult a qualified professional before acting on it.