Crispy Fried Chicken

Ingredients

For the Marinade

* 1 kg chicken pieces (drumsticks, thighs, or wings)

* 500ml buttermilk

* 1 tsp salt

* 1 tsp black pepper

* 1 tsp paprika

* 1 tsp garlic powder

* 1 tsp onion powder

* 1 tsp cayenne pepper (optional)

Kitchen ingredient kits

* 1 tsp hot sauce (optional)

For the Coating

* 300g all-purpose flour

* 100g cornstarch

* 1 tsp baking powder

* 1 tsp salt

* 1 tsp black pepper

* 2 tsp paprika

* 1 tsp garlic powder

* 1 tsp onion powder

* 1 tsp dried oregano

For Frying

* Vegetable oil

Method

Step 1: Marinate the Chicken

* In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and hot sauce.

* Add the chicken pieces and coat well.

* Cover and refrigerate for 4 hours or overnight.

Step 2: Prepare the Coating

* In a separate bowl, mix the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, onion powder, and oregano.

* Remove the chicken from the marinade and coat each piece thoroughly in the flour mixture.

* Press the coating firmly onto the chicken for extra crispiness.

Step 3: Fry the Chicken

* Heat the vegetable oil to 170–175°C.

* Carefully place the coated chicken into the hot oil without overcrowding the pan.

Step 4: Cook Until Golden

* Fry for 12–15 minutes, turning occasionally, until the chicken is deep golden brown and reaches an internal temperature of 75°C.

Step 5: Drain

* Transfer the fried chicken to a wire rack or paper towel-lined tray.

* Let it rest for 5 minutes to keep the coating crispy.

Step 6: Fried Chicken Ready

* Arrange on a serving plate.

* Serve hot with fries, coleslaw, biscuits, or your favorite dipping sauces.

The information on Kepoli is provided for general informational purposes only and is not professional medical, health, nutritional, or safety advice. Always use your own judgment and consult a qualified professional before acting on it.